‘That’s vinegar’: The Ohio River’s history of contamination and progress made

By April Johnston

In 1958, researchers from the University of Louisville and the Ohio River Valley Water Sanitation Commission gathered at a lock on the Monongahela River for routine collecting, counting and comparing of fish species. 

At the time, the best way to accomplish this was what’s called lock chamber sampling, or filling a 350-by-56-foot lock with river water, injecting it with cyanide and waiting for the dead fish to float to the top. Archaic, but effective. On this particular day, researchers opened the chamber to find one fish inside. One fish. It shouldn’t have been surprising, said Jerry Schulte, a biologist who managed the source water protection and emergency response team for the Ohio River Valley Water Sanitation Commission [ORSANCO] for more than two decades.